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Sculpey Clay
Candy Corn Photo Holder and Magnets Design by Amy Koranek and Iris Weiss - Project courtesy of sculpey.com
2. Press all three sections together with the orange on the bottom and the white at the top. Shape them into a big triangle with your fingers.
3. Use your fingers to smooth the colors together and shape the triangle more like a candy corn. You can also gently press the candy corn onto your work surface to flatten the top sides and back. 4. Curl up the pipe cleaner on one end so it's not in your way. Leave a couple of inches uncurled. Push at least 1" of the straight end into the white section. Stand the candy corn up in the baking pan. Gently press the candy corn down into the pan so that the orange section is very flat on the bottom and will stand up by itself. Bake at 275º Degrees F for 15 minutes. Remove from the pan when the candy corn is completely cool. Coil the chenille stem up very tightly so it will hold a photo between the coils. Draw a happy face on the candy corn with the permanent marker. Candy Corn Magnets |
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